Well, Smoked spruce grouse and grain-free dumplings, but it doesn’t quite have the same ring to it. This was my first try at chicken and dumplings, I haven’t even eaten it since I was a child. Next time I will go creamer with much bigger dumplings.

My neighbor dropped off some carrots from the last gasps of her garden so I put them in. I added wild boletes and some spruce tip pesto to the base. The dumplings were mostly cassava flour. It ended up being pretty delicious.