Fermentation
Fermented birch sap soda flavored with spruce boughs and ginger.
Foraging
Lactarius deliciosus — a wild foraged mushroom guide.
Mushrooms
Lactarius deliciosus — a wild foraged mushroom guide.
Smokehouse
Salt cured and smoked beaver belly bacon.
Salt-cured and cold-smoked salmon lox.
Smoked salmon candy made with birch syrup.
Wildcraft Cocktails
Fermented birch sap soda flavored with spruce boughs and ginger.
Cocktail made with raspberry shrub, vodka, and fermented spruce soda.
Wild Foods
Slow-cooked bear roast with chipotle, cumin, and spices.
Smoked black bear ribs with birch syrup-mustard barbecue sauce.
Salt cured and smoked beaver belly bacon.
Smoked spruce grouse with grain-free dumplings and wild boletes.
Salt-cured and cold-smoked salmon lox.
Braised porcupine legs with curried rice, fireweed shoots, and wild greens.
Smoked salmon candy made with birch syrup.
Cookies made with fresh spruce tips, almond flour, and spruce tip syrup.